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甜食
第19次醫療教學
里克: (笑)說到甜食，甜食會如何影響胃壁的互動呢?
凱史:
甜食，或多或少，是氫，
你吃糖唯一的目的就是利用氫，沒別的了。是氫的轉換，如果你了解甘斯的過程，糖的CH3鏈結裡大多數的氫能量，在胃的層級被取代。因為馬上它變成自己的甘斯，變成原子的氫，原子氫甘斯，你也因此得到能量。
那是為何你飯後吃甜點。因為磁引力場的鏈結，等同於已經在胃裡的東西
里克：所以我們其實在產生氫？
凱史：某個方式，氫甘斯在原子結構，但它馬上釋放出能量，那就是全部你在做的。
里克：所以身為人類，我們顯然很愛這一味。因為有很多毒品(drug)，以及很多型式的糖具備氫，我們似乎很需要或很渴望。你能再說些這方面的關係嗎？(102:06)
凱史：耶，讓我跟大家解釋很簡單的道理。當你攝取有CH-鏈結的飲食，這個鏈結本身有兩個特性。
『氫』，很快釋放能量。
『碳』，是體內的訊息串，給出訊息說『我收到了每樣東西』。
那是為什麼你一吃甜食，不只感到有活力，還感到心情舒暢。因為碳是導體與轉移體，轉移胺基酸在能量層次的訊息。
但別忘了某樣非常重要的東西，
#人體在胃的整個構造以及其他在一個超導體的條件下運作。因為每樣東西，在甘斯與奈米分層狀態，被磁引力場給隔開。
所以你一收到能量或能量一釋放的那一剎那，在氫的分隔中，不管甚麼會被用到，碳會釋放訊息。
那個碳作為訊息攜帶者，能量攜帶者，釋放送出訊息給大腦，通知它能量有被滿足。
那是為甚麼我們攝取糖分或吃甜食時會感覺美好。因為能量與訊息，同時，一個餵養大腦的情感端，一個餵養大腦的物質端，可做想做的事。(1:44:06)
大多數糖的能量，或多或少在胃裡釋放，不是在腸道釋放，所以效果會那麼立即。
(1:44:06)
我們在看等離子體的方式，是能量的兩個球體，彼此緊密包裹或彼此分開。
當你有某樣像CH鏈結的東西，非常弱。所以氫會被釋放，氫在磁引力場的環境裡，很快有某個量的能量被釋放到胃壁。
碳在那個位置，它送出它部分的胺基酸結構，磁引力場強作為共同指數，你感受到一種實質的增加，感受到情感的增加，情感被滿足了。
所以我們愛甜食，我意思是會想找來吃，巧克力或什麼的，因為它同時滿足兩個，一個是能量收到了OK，而且很快收到。因為在低鏈結的氫當中。
里克: 我發現最近過度攝取這樣的甜食，好像會造成消化不良，導致很多問題，所以得放棄巧克力，你能說說當中的道理嗎? 是因為太過頻繁攝取，一下子造成太多能量，身體無法處理？（1:46:11）
老化姿勢造成胃部環境跟隨改變
凱史：不是，我不認為是這樣。大多數的改變，像你說的，跟消化系統沒太大關係。
很像肺。隨著年齡漸長，你施加在上面的壓力，或坐姿等等，改變了胃整個環境的磁引力場。
有些你曾習以為常接收的場域，或你能利用的場域轉移了，就像板子移動，場域跟著改變。
你的體態改變，你在形體上改變了胃的磁引力場強，然後你發現有些東西不像以前那樣了。
里克：所以，我想帶到的是太陽神經叢的概念，『太陽在中心』，圍爐或火爐這個觀念，所謂的胃裡的火，用來表達人在這裡有個靈性的力量，或是真實感受到生命。
凱史：青春
里克: 通常是青春，但年紀大的人肚子也會那把火。但大多數的人，肚子似乎失去那把火。我在想，是否就是因為過度使用像糖，或某些甜食，或某些能量，壓抑我們所承受的，我們想的那類的事(1:48:21 )
#胃的工作屬實體的
凱史：胃大部分的工作是實體的，比較沒有情感的色彩，即便我們感受到胃裏面也有情感面。(凱史好像沒聽懂里克在問的太陽神經叢這類的東西)
里克：OK 我想那是問題的核心。胃裡的感受部分，與生理結構，還有食物的轉換這類的差別在哪裡?等等
凱史：會有(情感)感受的部分，是因為：兩件事，
大量的血液流經這個系統，以及血液就是人情感的部分。大量血液流經胃，情感的部分並不進去這個結構，是經過帶來情感。
同時你的肉身形體，隨著老化，以及環境的改變，必須自我調整。很多時候跟食物有關，想吃的，渴望吃的，部分跟自身情感有關，這部分透過血液而來，連同環境的磁引力場。(1:50:15)
不是我們有個胃，所有東西就都控制好，一切就解決。而是我們所居住的環境有一個外在的場域，很像你在核心周圍有奈米線圈。
環境決定胃能消化怎樣的東西，吃甚麼東西才開心。現在不只是地方，現在還有磁場的問題。我們放了塊磁鐵在地球的引力場附近。
那是為甚麼，你在地球某些地方想吃某些食物，到了另外的地方就沒感覺了。
不只是(做甘斯，形容)板子改變了，你由甘斯分層形成的胃也改變了。環境甘斯影響對酸度的條件，吸收，與感覺，或我們說的胃裡的磁引力場允許這樣的消化或有這樣的需要。
當你提到胃的工作，人體整個架構沒有一處像胃那樣受到那麼多影響。環境會決定怎樣的食物，怎樣的條件，怎樣的濃稠或稀薄，以及什麼留在胃組織的纖維裡，以便吸收某些食物，以及被消化。
很像我看到人們放銅圈，或奈米銅圈在核心周圍。他們會換成不同的材料。同樣的事也發生在你的生命。
#年紀大的人胃萎縮了
你周遭的磁引力場決定胃裡的磁引力場，甚麼東西能被吸收，甚麼東西不能。同樣地，當你年紀漸長，你改變條件。
此刻，我們看到最大的問題之一就是年紀大的人胃萎縮了
我總是看到併發症，糖尿病，癌症以及其他，跟身體這部分在協奏。胃的萎縮讓你吃得少。
你可以用同樣的條件減少胃，沒有問題。利用到跟舒痛貼布很類似的系統，凱史基金會最近推出的。
你產生一個胃裡面環境的磁引力場，它看不出它需要那麼多的能量，因為它從外在收到能量，它只拿它所需的。
我們2005年做過一個試驗，不用做什麼，照平常這樣吃，一個185公斤的女士在半年內下滑到130公斤，只喝磁引力場的水，生活正常。(請注意斟酌閱讀，凱史有時講話傾向誇張，但觀念可參考)
所以你能改變胃的環境，我看到胃萎縮是目前看到很大的問題之一。
但如果像糖，你能收到你所需的能量，身體不需要刻意去做所有不同的努力，或減少攝取什麼 114:34 - 114:37
以這項新科技，你可以減重，不需要侵入性去做改變。
所以所發生的，因為你做得很自然，體態或多或少保有它的身形，六到十二個月，你就會減重。以及你有我們開發的過程，你不會復胖，不需要做任何手術。我們會展示如何輕易產生一個環境，或在胃裏，身體自然收到它從你所提供的東西，不需要透過吃的過程。你會發現人們變得很靜定。飢餓貪婪都不見了。
The 19th medical teaching
Sweet food
(RC) [Laughs.] Speaking of sweet, how would sweets affect the interaction of the walls of the stomach?
(MK) Sweets are more-or-less hydrogen.
The only thing you eat sugar for is for
the use of the hydrogen, nothing else.
It’s the conversion of the hydrogen
and, if you understand the process of GANS, most of the energy of the hydrogen in the sugar bind [CH3] is
replaced at the stomach level, because
immediately as it becomes GANS itself,
it becomes atomic hydrogen, atomic
hydrogen GANS, and you get energy.
That’s why you eat sweets after food:.
because the gravitational-magnetic
field bonding is equal to what is already in the stomach.
(RC) So we’re actually creating hydrogen?
(MK) In a way, GANS of hydrogen in atomic structure, but it releases energy immediately. That’s all you do.
Rick:. So as humans we tend to
like this apparently, because there are many drugs as well as many forms of sugar that would have the hydrogens
that we seem to need, or at least crave.
Can you say something about that as far
as how that relates to—1:42:04
(MK) Yeah, let me explain to you something very simple:.
When you take CH- bond materials, the
bond itself has two characteristics:.
Hydrogen, which is your rapid energy release, and then you have the carbon which is the information-current release
in your body, which gives that information, ‘I have received everything.
That’s why the minute you take sugar, not only do you feel energetic, you feel good – because the carbon is a conductor and a transferrer of the information part of the amino acid in energy.
But don’t forget something that is very important:.
The whole structure of the body of Man in the stomach and the rest works in a
superconductor condition. Because everything is in a GANS and nanolayer state, everything is separated by
gravitational-magnetic fields.
So the minute you receive the energy or
energy is released in the separation of the hydrogen, whatever it’s going to be used for, the carbon releases the information, and that carbon release, as an information carrier, as an energy carrier, sends the information to the brain and informs it that the energy has been satisfied.
And that’s why we take sugar and
feel good when we take sugar, or when we take sweets – because of the energy and information simultaneously one feeds to the brain for the emotional part, and one feeds the physicality with energy that it can do what it likes with.(1:44:06)
And most of the energy of the sugar is more-or-less released in the stomach and not in the intestine. That’s why it has such a rapid effect.
Something that a lot of chemists will not
like–I was talking about this the day before yesterday with Armen, and there’ll be no more chemists [laughs] – you look at the lines, double binds and single binds, in fact, the way we look at it in a plasmatic condition is as two spheres of energy and how closely they are packed or separated from each other.
And when you have something like a CH-bond, which is very weak, so that the hydrogen can be released and that hydrogen is in the gravitational-magnetic field environment, immediately a certain
amount of energy is released into the wall of the stomach.
And then, because of the carbon being in that position, it sends its part of the amino acid structure, gravitational-magnetic field strength as a common denominator, you feel a physical increase, and you feel the emotional increase that it has been satisfied.
And that’s why we like sugar – I mean we go for it, chocolates or whatever else
– because it satisfies both the feeling that the energy received is okay and it’s
received rapidly because it’s in the low-bond hydrogen.
(RC) I have found recently that the overuse of such sugars has tended to congest my digestion and cause a lot of issues, so I’ve had to give up chocolate recently.
Can you say something about that? Is it the intensity, like too much energy all at once for the body to handle.(1:46:11)
(MK) No, I don’t think so.
Most of the changes such as you speak of come not much to do with the digestive system.
It’s very much like a lung, as you get older the formation of the shape and the pressure you put on them, or the way
you sit, changes the gravitational-magnetic field of the environment of the stomach.
So certain fields that you are used
to receiving or you could use are shifted – it’s like the plates have been moved and the fields have changed.
By a physical change you physically change the gravitational-magnetic field strength of the stomach, and then you find out certain things are not like they were before.
They don’t get digested because the
fields internally have changed. The ‘plates’ are in your stomach, I should say.
Rick: So, what I’d like to get to is this concept of the solar plexus, ‘the sun in the centre’, the furnace or the ‘fireplace’
– as in the title of this Workshop – and
this concept of this what’s called ‘the fire
in the belly’, which is sort of a term that
humans use to indicate that someone has a sort of spiritual strength, you might say, or they’re really feeling life.
(MK) The youth.
Rick: Youth often, but you can have an older person that shows that fire in the belly too.
But most people seem to lose that fire in the belly, and I'm wondering if that’s due to overuse of such things as sugar or certain foods or certain energies or repressions that we’re taking in and our thoughts and that kind of thing.(1:48:21 )
(MK) Most of the work of the stomach is physical. It has not got much to do with the emotional part, even though we feel part of our emotional part in our stomach.
Rick: Okay, I guess that’s the essence of the question: What is the difference between that feeling part of the stomach and the anatomy and the transformations with food that we see, and so on.
(MK) The feeling part comes because of two things:.
the large amount of blood that flows around this system, and the blood is part of the emotional part of Man. So the reason for it is because there is a heavy amount of blood flow around it.
So the emotional part doesn’t come through the structure, it comes through the blood flow, which carries the emotion.
And at the same time your physicality has to adjust itself through what we call ‘aging’ or change of combination in the environment.
It’s very much partially the food, what we ask for to eat or we crave for, has to do partially with our emotion, which is through the blood, and at the same time
the gravitational- magnetic field of the environment.(1:50:15)
It’s not that we have a stomach and everything is controlled and that’s it, but the environment we live in creates its own external field like your nanocoated wire around your core.
The environment decides what kind of material the stomach can digest and is comfortable with, because now it is not
just the place, now it’s the magnetic field which we put a magnet around and call it‘Earth gravitational field’.
That’s why you can eat certain foods in different parts of the world but we go somewhere else and we have no feeling for it.
It’s not just a plate that has changed, but the layers of all your stomach are made of GANS, so environmental GANS affects the condition and absorption and the feeling for acidity, or what we call gravitational-magnetic field in the stomach allows the digestion for or need for.
When you speak about the working of the stomach, nothing more-or-less in the whole structure of the body of Man is affected as much as the stomach, and the environment decides what materials, what condition, what thickness, what thinness, and what holds in the fibre of the tissue of the stomach, to absorb certain materials.
And how that material is going to be
digested is very much like I’ve seen with
the people who put a copper winding or
nanolayered wires around their cores.
They change and they use different materials.
The same thing happens with you in life:.
the gravitational-magnetic field around you dictates the gravitational-magnetic field in the stomach and what things what can be absorbed and what things cannot be. And it’s the same when you get older or you change the condition.
One of the biggest problems at the moment that we see is with people who get what they call, ‘the ring in the
stomach’ or they shrink their stomach.
I always see the complications, the diabetes, and the cancers and the rest that come with playing with this part of the body.
The stomach shrinkage is just to make you eat less.
You can create the same condition for the reduction of the stomach with no problems by using systems very similar
to the Pain Pads that the Keshe foundation has recently released.
You create a condition that the
environmental gravitational-magnetic
field inside the stomach does not see a need for demanding so much energy, because it receives energy from the environment outside of the lining, and it
takes what it needs from it.
We have done a test in about 2005, nearly ten years ago, with nothing to do, just straightforward eating
as normal, a lady of a hundred and eighty-five kilograms went down to a
hundred and thirty kilograms in less than six months through just drinking water, in which we controlled the energy and gravitational-magnetic fields, and she
lived a normal life.
1:54:10 So you change the environment of the stomach. I see this stomach shrinking as one of the biggest major problems that is created.
But if, like sugar, you can receive the energy you need in a way that the body does not need to do all sorts of things or reduce it, with the new technology that we will hopefully release in the hospital in Rome in the coming months, you can reduce weight without any intrusive alteration of the body.
So what happens as you do it naturally, the body more-or-less keeps its shape, and over six to twelve months you lose the weight.
And because you have the process we’ve developed, you do not put the weight back on. And you don’t need any operation.
And we will show how easily you create an environment around or inside the stomach, and the body naturally receives what it needs from what you provide without the need to eat. And you'll find the people become very calm. The hunger and greed to eat just disappear.
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